How much baking flour is in Bob’s Red Mill gluten free?

2 cups (272 grams) Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour(you can use whole wheat or all-purpose flour for a non-gluten-free version) 2 teaspoons ground cinnamon 1 teaspoon ground ginger

Is there a gluten free carrot cake?

Not only did this recipe turn out to be a stellar gluten free carrot cake, if you use a non-dairy cream cheese frosting recipe, it is a slam-dunk dairy-free AND gluten free carrot cake. That means more carrot cake for all, regardless of your dietary restrictions (or pantry situation). Everyone deserves to have a fabulous carrot cake in their lives.

What is a good recipe for a spiced carrot cake?

A spiced carrot cake is a happy carrot cake. I used a classic combination of ginger, cinnamon, nutmeg, and cloves for warmth and rich, deep flavors. Prepare your cake pans with parchment paper, nonstick spray, and lightly dust them with almond flour.

Can I make a carrot cake with walnuts?

I never made a carrot cake before and needed a fabulous one for my husband’s birthday – his special request. It also needed to be gluten free for a friend. I followed your recipe using canola oil with the addition of 1 cup of toasted chopped walnuts in the batter. Everyone declared it the BEST carrot cake they EVER had.

Image Source

Bob’s Red Mill Flour Weight Chart – Bob’s Red Mill Blog

· 1 cup all purpose flour = 125 grams (4 1/2 ounces) 1 cup sifted all purpose flour = 115 grams (4 ounces) 1 cup bread flour = 130 grams (4 1/2 ounces) 1 cup sifted bread flour = 121 grams (4 1/4 ounces) 1 cup (packed) brown sugar = 200 grams (7 1/2 ounces) 1/2 cup butter = 1 stick = 115 grams (4 ounces) 1 cup cake flour = 115 grams (4 ounces)Estimated Reading Time: 7 minsBaking Flour Nutrition Facts – Eat This Muchhttps://www.eatthismuch.com/food/nutrition/baking-flour,458276Baking Flour Bob’s Red Mill 1/4 cup 129.9 Calories 30.0 g 0 g 2.0 g 1.0 g 0 mg 0 g 10.0 mg 0 g 0 g Report a problem with this food Find on Amazon

Baking Flours 101 – Bob’s Red Mill Blog

· There are 130 calories in 1/4 cup (37 g) of Bob’s Red Mill 1 to 1 Baking Flour. Calorie breakdown: 0% fat , 94% carbs, 6% protein. Related Flour from Bob’s Red Mill:

Baking Measurements: A Guide – Bob’s Red Mill Blog

· Gluten free flour mixes like our Gluten Free 1-to-1 Baking Flour use high-quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum so that you can substitute it in recipes at a 1-to-1 ratio. Flours like this work exceptionally well in recipes that typically use traditional all-purpose …

How much baking flour is in Bob’s Red Mill gluten free?