How much lard is in a Wiltshire lardy cake?

Ingredients for Wiltshire Lardy Cake. 450 grams (1 lb) of pre-prepared white bread dough. 175 grams (6 oz) lard. Granulated sugar, to taste. 175 grams (6 oz) mixed sultanas and currants (optional)

What is a lardy cake?

Lardy cake is a traditional English tea bread enriched with lard, sugar, spices and dried fruit. It originates from Wiltshire and is commonly found throughout the West Country. Historically, lardy cakes were celebration cakes and only made during special occasions as sugar, spices and dried fruits were considered luxuries. Lardy cake.

How do you make a lard cake?

Put dabs of lard (about the size of half a walnut) on the dough, spaced at about 2.5 cm (1 inch). Sprinkle with granulated sugar and spices (if used) and a third of the mixed fruit, peel and spices (if used). Fold into three from the ends and then into three from the sides. Turn the dough through 90° and roll it out again.

What is the recipe for sour lardy cake?

Ingredient Checklist Sour Lardy Cake Dough All-purpose flour, for dusting 2 tablespoons ground ginger 2 tablespoons ground cinnamon 2 teaspoons ground coriander 1/2 teaspoon ground nutmeg 1/2 teaspoon ground mace 6 cups mixed dried fruit, such as currants, cranberries, and golden raisins

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Wiltshire Lardy Cake Recipe

1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts Salt 1/2 oz Melted lard 1/4 pt Warm water (or milk & water). TO FINISH 1/4 lb Pure pork lard; diced Lard for greasing the pan Cinnamon Allspice Demerara sugar ———————-MIX TOGETHER THE FOLLOWING———————-1 oz Sultanas; chopped 1 oz Raisins; chopped 1 oz Currents; …

Wiltshire Lardy Cake Recipe – bakerrecipes.com

The best delicious Wiltshire Lardy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wiltshire Lardy Cake recipe today! Skip to content. … 1/2 lb Strong white bread flour 1 ts Easy-blend yeast 1/2 ts …

Wiltshire Lardy Cake – tastedandapproved.com

lard and sprinkle on 1 ounce of sugar. Bake at 425 F (220 C) gas mark 7 until cooked to a golden brown and smelling delicious, 35-40 minutes. Cool the cake briefly in the tin so that the melted fat is re-absorbed, then serve it while still warm, cut into large sticky fingers. Makes 1 …

Wiltshire Lardy Cake from Farmhouse Kitchen by Audrey Ellis

· Bake for 35-45 minutes at 220ºC. Turn it out onto a plate so that the sticky side is facing up and so that the lard can soak through the bread. Serve warm or cold. #104 Wiltshire Lardy Cake – difficult to score this one; we tried it warm and it’s either 9/10 or 2/10. It’s tastes really sweet and is beautifully sticky with lovely plump …

#104 Wiltshire Lardy Cake – Neil Cooks Grigson

· Wiltshire Lardy Cake Submitted by brianjwood on May 08, 2004 at 3:45 am. DESCRIPTION Wiltshire Lardy Cake. SUMMARY Yield 0 File under Misc. Recipes & Requests. … 1/2 oz lard,Melted 1/4 pt water (or milk & water),Warm —– TO FINISH ===== 1/4 lb Pure pork lard,diced Lard for greasing the pan Cinnamon …

Wiltshire Lardy Cake By Brianjwood – My Nebraska Kitchen

· Mix the flour, salt, sugar and yeast in a bowland rub in the lard. Make a well in the middle and pour in the water, bit by bit- mix to a soft dough. Turn out onto a floured surface and knead until smooth and elastic. Place in an oiled bowl& cover with oiled clingfilm; Leave to rise for about 1 hours or until doubled in size.

Lardy Cake Recipe – Food.com

· The method is simple. Make a basic bread dough, and let it prove before rolling it out and dotting it with butter, lard (of course), sugar and dried fruit (minus the mixed peel for me – yuk!). A few folds, more dotting, more folds, …

It’s the Norm: Lardy Cake

These arn’t dry , they definitely contain enough calories to make your toes curl. These are made, very STICKY and contain fruit and a VERY STICKY THICK SYRUP, as known in Berkshire, Reading and surrounding areas, not to be …

How to Make LARDY CAKE – Traditional Sticky Lardy Cake …

Check out our Wiltshire Lardy Cake Recipe. Serves 1 and is ready to eat in 1.1 Hours

Lardy Cakes| The Jolliffe Cake Company|Reading

· Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar and fruit as they or their customers choose. You can have Lardy Cake using 12 ingredients and 11 steps. Here is how you achieve it. Ingredients of Lardy Cake. Prepare 25 g of lard. It’s 500 g of Strong …

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How much lard is in a Wiltshire lardy cake?