How much Rum do you put in a apple cake?

I made this cake as directed, making 1-1/2 batches to fill a 10 in. springform pan as suggested by another reviewer. I used a little more than 5 cups of apples, which was too much, a 4 tablespoons of rum. Next time I will use fewer apples and chop them finer. Some of the apples were still firm and crisp. The texture was a little dense.

What is the best way to make a rum cake?

Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla and rum.

What kind of cake is rum cake?

This easy apple rum cake is a moist, dense cake, almost like a pound cake that is baked in a loaf pan. This rum cake does have a caramelized apple top layer, but don’t let discourage you, it is all very easy to throw together! This recipe is perfect for a loaf pan, it can easily be doubled and baked as a bundt cake instead. Which Rum for Cake?

How do you make apple cake mix?

Start by peeling the apples and cutting them into 1/2-inch cubes. Then, sift flour, baking powder and salt. Meanwhile, beat butter and sugar until it becomes light and fluffy, then add eggs and beat some more until it´s well combined. Next, fold in vanilla and rum and beat until it´s combined.

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How much Rum do you put in a apple cake?