How much stewed prunes do I need for a cake?

I used a 16oz. jar of Sunsweet stewed prunes, which yielded about 1 1/4 cups of pureed prunes, and the cake was very moist. I made this years ago using dried prunes, and it wasn’t nearly as moist as with stewed.

How long do you cook prunes for in the oven?

Stir in prunes, pecans and 1 1/4 teaspoon vanilla. Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.

How do you make the perfect cupcake?

In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.

Image Source

OLD-FASHIONED PRUNE CAKE – The Southern Lady Cooks

· Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done.

Old Fashioned Prune Cake: Don’t Click Out!

· 1/2 cup buttermilk. 1/2 tsp baking soda. 4 tbsp butter. 1/2 tsp vanilla. In a small saucepan, simmer the prunes with water to cover for about 8 minutes until most of the liquid is gone and the prunes are soft. Drain the liquid and mash the prunes with a fork. Set aside. In a large bowl, mix together the eggs, sugar and oil.

Period – Prune Cake | Foods & Recipes – CivilWarTalk

· This recipe for Prune Cake is from Heritage Recipes of 1800s. Prune Cake 1/2 cup butter 1 cup sugar 2 eggs, beaten 2/3 cup chopped prunes (stewed and pitted) 2/3 cup sour milk 1 1/3 cups sifted all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Blend butter with sugar …

Prunes – CooksInfo

· If your prunes are unpitted, cut a slit in them with a paring knife and push the pit out and discard the pit. If you need to rehydrate prunes, simmer them covered with a liquid in a saucepan for 10 minutes. Prunes can be used as you would dates or raisins in cakes, breads or muffins. Pitted prunes are good in stews, in stuffings, and in sauces …

6 Reasons Prunes are Great for Seniors (and what to do …

· Start with ½ pound prunes to 3 cups water for your first few quarts of prune juice. Ginger Stewed Prunes – to a small pot, add 1 tablespoon orange zest, freshly squeezed orange juice from one orange, 1 tablespoon dried ginger, and 2 …

Recipes With Prunes – Taste of Home

These sweet and savory recipes with prunes show off the naturally sweet, wholesome dried plums. Add Filter. Dried Fruits. Prunes. Baking Breads & Desserts.

Plums And Prunes. Everything You Need To Know – Doug Cook …

· Slice plums or prunes and add them to yogurt. Add prunes to your breakfast oatmeal. Mix prunes with nuts, other dried fruits such as apricots, and dark chocolate chips for a healthy trail mix. Add prunes to baked goods. Blend them (or use a small amount of prune juice) in your protein shakes or smoothies.

How Many Prunes For Constipation – HealthyGutClub.com

· The results of the study suggested that drinking 125 milliliters, or about half a cup, twice a day works as an effective laxative, at least in cases of mild constipation. When it comes to eating prunes for digestive issues, many studies base their findings on eating 100 g, or approximately 10 whole prunes, each day.

Iron in prunes, per 100g – Diet and Fitness Today

The basic type of prunes is Plums, dried (prunes), uncooked, where the amount of iron in 100g is 0.93 mg. 0.93 mg of iron per 100g, from Plums, dried (prunes), uncooked corresponds to 7% of the iron RDA. For a typical serving size of 1 cup, pitted (or 174 g) the amount of Iron is 1.62 mg. This corresponds to an RDA percentage of 12%.

Stewed Plum Recipe with Cinnamon and Sugar

· In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Place the plum halves in the boiling syrup. Continue cooking for 3 to 5 minutes, or until plums are tender.

Information sources:

How much stewed prunes do I need for a cake?