How to bake an apple cake with butter?
A skim coat of butter in the pan is needed for cooking the apples. And don’t slice the cake until it has fully cooled; if it is at all warm, the texture at the center will be too soft. Heat the oven to 375ºF with a rack in the middle position. Coat a 9-inch springform pan with butter, dust evenly with flour, then tap out the excess.
What is a French apple cake made of?
We moved on to a French apple cake recipe from Dorie Greenspan made with a simple flour-egg-rum-melted butter affair and four large apples peeled and cut into ½-inch chunks. This was a better batter—and less of it, which produced a dessert that was more custardy than cakelike.
How do you cook apples with allspice and sugar?
Pour into a small heatproof bowl without scraping out the skillet. Stir the allspice into the butter and set aside. Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high.
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- How to bake an apple cake with butter?
- What is a French apple cake made of?
- How do you cook apples with allspice and sugar?
- Apple Butter Cake Recipe – Food.com
- Apple Cake with Butter Sauce – Recipe | Cooks.com
- Chunky Apple Cake with Browned Butter Frosting …
- Apple Cake With Caramel Butter Sauce Recipe – …
- Fresh Apple Cake Recipe with Brown Butter …
- Marie-Hélène’s Apple Cake Recipe – Epicurious
- Chunky Apple Cake Recipe: How to Make It – Taste of …
- Homemade Apple Cake Recipe – BettyCrocker.com
- Easy Apple Cake Recipe – Perfect Way To Cook Apples
- How to Use Applesauce to Bake: 7 Steps (with … – …