How to bake apple and walnut cake?

Directions. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

What is the best apple cake recipe?

How to make apple cake without icing?

Mix a cake base of flour, baking soda, cinnamon and salt. Then toss peeled, cored and sliced apples with sugar, then add brown sugar, oil, eggs and vanilla. Add your dry ingredients and fold in walnuts and bake. That’s it! The cake is moist and not too sweet and does not need an icing, though no one will be bothered if you do add one.

How long to bake an apple cake (and why)?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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How to bake apple and walnut cake?