How to bake apricot cake?
Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened.
How do you thicken apricot cake batter?
Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened.
How do you cook apricots and brown sugar together?
Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be melted). Remove skillet from heat and arrange apricot halves, cut sides down, close together on top of brown sugar.
How do you cook apricots in a bundt pan?
Spray a fluted tube pan (such as Bundt®) with cooking spray. Mix brown sugar and melted butter in a small bowl and spread evenly over the pan. Pat the apricot slices with a paper towel to soak up any excess liquid. Line them on the bottom of the pan.
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- How to bake apricot cake?
- How do you thicken apricot cake batter?
- How do you cook apricots and brown sugar together?
- How do you cook apricots in a bundt pan?
- Apricot Cake Recipe – NYT Cooking
- Apricot Layer Cake Recipe: How to Make It – Taste of …
- Apricot Nectar Cake II Recipe | Allrecipes
- Apricot butter cake recipe – BBC Good Food
- Apricot Kuchen, German Apricot Cake – Beyond …
- A Seasonal German Apricot Cake // The Linnet Kitchen
- Apricot Cheesecake Recipe | Allrecipes
- Apricot and Frangipane Cake Recipe – PureWow
- Apricot Cake Filling Recipe | MyRecipes
- 10 Best Canned Apricots Recipes – Yummly