To bake a square pie, you will need to adjust your recipe to accommodate the size of the square pan. Start by stretching the dough to cover the bottom of the pan, and then gently press it up the sides. One option for baking is the “Inch Traditional Pie Dish Twin Pack” by Lets Cook Cookware. This 20cm x 20cm x 4cm dish is made in Britain and features a Teflon Non-Stick coating. It is oven safe up to 230C/445F/Gas Mark 8, as well as being dishwasher, fridge, and freezer safe.
Choosing the right pie pan is crucial for achieving the perfect bake. You have a variety of options, whether you prefer metal, glass, or china. For those who prefer disposable options, “Aluminum Foil Pie Dishes” are available. These 40pcs Aluminum Foil Pie Pans are disposable, heavy-duty, freezer and oven safe, making them perfect for home kitchen bakeware supplies. Alternatively, using a cake pan can also yield great results due to their similar shapes. However, it is crucial to note that when baking in a ceramic pan, while the crust will not be soggy, it may not brown as evenly as in other pans.
The best pie pans of 2022 have been home cook-tested to ensure even baking and perfect pastries. Among the top contenders is the “Pyrex 9-Inch Glass Pie Plate”. When it comes to baking equipment, having the right pots, pans, trays, and tins of various shapes and sizes is essential. From non-stick frying pans for scrambling eggs to roasting tins for your Christmas dinner, ensuring you have the right tools for the job is key.
For those looking to add a personal touch to their bakeware, “Custom Engraved Pie Pans” are a great option. These aluminum pie pans are not only practical but also make for a thoughtful housewarming gift. For individual servings, “ANTHYTA Individual Pie Dishes” are perfect. This set of 4, 6-inch mini pie dishes are non-stick and ideal for cheesecakes, pies, and pizzas.
When working with pie crusts, it’s important to have the right tools at hand. “9 Inch Round Pie Tart Small Tin Foil Pans” are disposable aluminum mini pie pans that are perfect for baking. Additionally, having “9 Inch Parchment Rounds” on hand is essential for lining your crust before adding pie weights, dried beans, or uncooked rice. Remember, when baking a square pie, because of the larger surface area, it’s recommended to leave the pie in the oven for an additional 5 minutes.
