Q: Can I use a different type of beef for this recipe?
A: Yes, while beef tenderloin is recommended for its tenderness, other cuts like flank or sirloin can also be used, but cooking times may vary.
Q: Is it necessary to use small chili peppers?
A: The small chili peppers add a spicy kick to the dish. If you prefer less heat, you can reduce the amount or omit them.
Q: What is the purpose of using baking soda with the beef?
A: Baking soda is used as a tenderizer for the beef, ensuring it’s soft and succulent when cooked.
Beef with Chinese Broccoli (Choy Sum)
Notes
Ingredients:
- 200g Beef Tenderloin
- 1 bunch Chinese Broccoli (Choy Sum)
- 1 tsp Minced Garlic
- 1-2 Small Chili Peppers
- Soy Sauce
- Baking Soda
- Pepper Powder
- Cornstarch
- Cooking Oil
- Sichuan Pepper Powder
- Ground Black Pepper
- White Sugar
- Salt
- Slice the beef into strips and soak to remove blood. Marinate with soy sauce, baking soda, pepper powder, cornstarch, and a spoonful of oil to seal in moisture.
- Heat a wok with cool oil, stir-fry the beef and Sichuan pepper powder until the beef changes color, then remove from wok.
- Stir-fry minced garlic and small chili peppers until fragrant.
- Add Chinese broccoli and stir-fry until it's just cooked.
- Return the beef to the wok, add soy sauce, ground black pepper, white sugar, and salt.
- Stir-fry everything together until well mixed.
- Ready to serve and enjoy your meal!
- High in protein from beef
- Rich in vitamins and minerals from Chinese broccoli
- Contains dietary fiber
- Moderate in calories
