How to Cook Delicious Clams with Garlic and Chicken Sauce: A Step-by-Step Guide

Q: How long should the clams be cooked for? A: Cook the clams until they open up, which typically takes a few minutes once they are added to the hot oil with garlic.
Q: Can I substitute the chicken sauce with something else? A: Yes, you can use soy sauce or oyster sauce as an alternative to chicken sauce for a different flavor profile.

Garlic Clams with Chicken Sauce

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Notes

Ingredients:

• 400g Clams
• Appropriate amount of chicken sauce (preferably Tai Tai Le brand)
• 20g Vegetable oil
• 10g Cooking wine (preferably Tai Tai Le brand)
• Appropriate amount of garlic scapes
• 6 Garlic cloves

Instructions:

1. Rinse the clams thoroughly to remove sand.
2. Chop the garlic scapes.
3. Heat the vegetable oil in a pan and sauté the garlic until fragrant.
4. Add the clams to the pan.
5. Add cooking wine to remove any fishy taste.
6. Add the chicken sauce.
7. Once the clams open, add the garlic scapes and stir well.
8. Remove from heat and serve hot.

Nutrition:

• Rich in protein and minerals.
• Low in calories, making it a healthy seafood option.
• Contains garlic, which has anti-inflammatory and antibacterial properties.