How to Cook Delicious Eggplant and Green Bean Stir-Fry?

Q: What vegetables are used in this recipe?
A: Eggplant and green beans are the primary vegetables in this dish.

Q: Is there any other vegetable included in this recipe?
A: Yes, a small amount of carrot is also used.

Q: Can I adjust the quantity of ingredients?
A: Absolutely, feel free to adjust the quantities to suit your taste.

Eggplant and Green Bean Stir-Fry Recipe

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Notes

Ingredients:

• Eggplant, 1 medium-sized
• Green beans, 50g
• Carrot, 1/3 of a medium-sized carrot

Instructions:

1. Prepare the vegetables: Wash and cut the eggplant into bite-sized pieces. Trim the green beans and cut them into similar lengths. Peel and slice the carrot thinly.
2. Heat oil in a pan over medium heat. Add the carrots and stir-fry until slightly tender.
3. Add the eggplant and green beans to the pan. Stir-fry until the vegetables are tender and slightly browned.
4. Season the stir-fry with your preferred spices or sauces, adjusting the flavor to your taste.
5. Cook until all the ingredients are well combined and the vegetables are cooked to your liking.
6. Remove from heat and serve hot as a side dish or a main course with rice or noodles.

Nutrition:

• Low in calories
• Rich in fiber
• Contains vitamins and minerals from the vegetables