Q: Can I use a different type of meat instead of ribs in this recipe?
A: Yes, you can substitute ribs with another type of meat, but cooking times and flavors might vary.
Q: Is it necessary to marinate the ribs for an hour?
A: Marinating for an hour allows the flavors to deeply infuse into the ribs, but if you’re short on time, a shorter marinate can still be effective.
Q: Can this recipe be cooked without an air fryer?
A: Yes, you can use an oven or a traditional fryer, but you may need to adjust cooking times and temperatures.
Grateful Mrs. Le's Freshly Cooked Ribs
Notes
Ingredients:
- Rib Strips: 500g
- Green Onion, Ginger, Garlic: 30g
- Cornstarch: 2 tablespoons
- Pepper Powder: a pinch
- Cumin Powder: a pinch
- Huadiao Cooking Wine: 2 tablespoons
- Mrs. Le's Chicken Sauce: ½ tablespoon
- Mrs. Le's Oyster Sauce: ½ tablespoon
- Mrs. Le's Chicken Essence: a pinch
- Zero-Calorie Sugar: 1 tablespoon
- Cooking Oil: 2 tablespoons
- Clean the rib strips and pat dry.
- Mix together cornstarch, chicken essence, and other dry seasonings.
- Add Huadiao cooking wine, Mrs. Le's chicken sauce, oyster sauce, pepper powder, and minced ginger to the ribs.
- Marinate the ribs for about an hour.
- Preheat the air fryer and lightly coat the ribs with oil.
- Cook in the air fryer until golden brown, flipping halfway through, at 200 degrees Celsius for 15 minutes.
- Enjoy the delicious and aromatic ribs, infused with gratitude and love!
- Calories: Varies depending on the serving size and cooking method
- Rich in protein
- Contains essential vitamins and minerals from the ribs and seasonings
