How to Cook Delicious Home-Style Norwegian Arctic Cod?

Q: What is the best way to cut the cod for this recipe?
A: Cut the Norwegian Arctic cod into small pieces, about 2 cm in width.

Q: How do I know when the cod is properly cooked?
A: Fry the cod pieces until they are golden brown on all sides.

Q: Can I use regular soy sauce instead of children’s soy sauce?
A: Yes, but children’s soy sauce is milder and less salty, making it better for a more delicate flavor.

Home-Style Norwegian Arctic Cod Recipe

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Notes

Ingredients:

• 300g Norwegian Arctic cod
• 20g olive oil
• 15g children's soy sauce
• 1g salt
• 1 green onion
• 1 slice of ginger
• 3 cloves of garlic
• Appropriate amount of flour
• Appropriate amount of water

Instructions:

1. Prepare all the ingredients.
2. Cut the Norwegian Arctic cod into pieces approximately 2 cm wide.
3. Evenly coat the cod pieces with flour.
4. Heat olive oil in a flat-bottomed pan and add the cod pieces.
5. Fry the cod until golden brown on all sides, then add green onion, ginger, and garlic, and stir-fry until fragrant.
6. Add a suitable amount of children's soy sauce.
7. Add water and salt, bring to a boil over high heat until the sauce thickens.
8. Marvel at the delicious aroma.
9. Display the finished dish.
10. Another view of the finished dish.
11. Time to taste your delicious creation!

Nutrition:

• High in protein
• Contains healthy omega-3 fatty acids
• Low in saturated fat