Q: What is the best way to cut the cod for this recipe?
A: Cut the Norwegian Arctic cod into small pieces, about 2 cm in width.
Q: How do I know when the cod is properly cooked?
A: Fry the cod pieces until they are golden brown on all sides.
Q: Can I use regular soy sauce instead of children’s soy sauce?
A: Yes, but children’s soy sauce is milder and less salty, making it better for a more delicate flavor.
Home-Style Norwegian Arctic Cod Recipe
Notes
Ingredients:
- 300g Norwegian Arctic cod
- 20g olive oil
- 15g children's soy sauce
- 1g salt
- 1 green onion
- 1 slice of ginger
- 3 cloves of garlic
- Appropriate amount of flour
- Appropriate amount of water
- Prepare all the ingredients.
- Cut the Norwegian Arctic cod into pieces approximately 2 cm wide.
- Evenly coat the cod pieces with flour.
- Heat olive oil in a flat-bottomed pan and add the cod pieces.
- Fry the cod until golden brown on all sides, then add green onion, ginger, and garlic, and stir-fry until fragrant.
- Add a suitable amount of children's soy sauce.
- Add water and salt, bring to a boil over high heat until the sauce thickens.
- Marvel at the delicious aroma.
- Display the finished dish.
- Another view of the finished dish.
- Time to taste your delicious creation!
- High in protein
- Contains healthy omega-3 fatty acids
- Low in saturated fat
