How to Cook Delicious Jiangxi Stir-Fried Rice Noodles?

Q: Can I substitute chicken for the meat in Jiangxi Stir-Fried Rice Noodles? A: Yes, you can use chicken as a substitute for the meat in this recipe. Adjust cooking times accordingly.
Q: Is it necessary to soak the rice noodles in hot water before cooking? A: Soaking the rice noodles in hot water helps to soften them quickly, especially in cold weather, and is a recommended step for this recipe.
Q: Can I use different vegetables than those listed in the recipe? A: Absolutely, feel free to customize the recipe with your favorite vegetables.

Jiangxi Stir-Fried Rice Noodles

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Notes

Ingredients:

• Rice Noodles - 200 grams
• Meat - as needed
• Light Soy Sauce - 1 tablespoon
• Dark Soy Sauce - 1 tablespoon
• Oyster Sauce - 1 tablespoon
• Cooking Wine - 1 tablespoon
• Bean Sprouts - as needed
• Carrot Strips - as needed
• Ginger - 1 slice
• Cabbage - as needed
• Green Onion - 1 stalk
• Garlic - 2 cloves
• Cooking Wine (TTL) - 10 grams
• Chicken Sauce (TTL) - 1 tablespoon

Instructions:

1. Soak the Jiangxi rice noodles in hot water to soften them.
2. Prepare and wash the side vegetables. Choose according to personal preference.
3. Heat oil in a pan. Sauté green onion, ginger, and garlic. Add the meat and stir-fry. Then add the side vegetables, continue stir-frying, and add cooking wine, light soy sauce, and oyster sauce.
4. Add the softened noodles and stir-fry for a few minutes. Finally, add the chicken sauce and green onions, turn off the heat, and serve.

Nutrition:

• Calories: Varies depending on the amount and type of meat and vegetables used.
• Carbohydrates: Primarily from rice noodles.
• Protein: From the meat and bean sprouts.
• Fats: Depends on the amount of oil used for stir-frying.
• Fiber: From vegetables like cabbage and carrots.
• Sodium: From soy sauce, oyster sauce, and chicken sauce.

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