Q: Can I replace pork liver with another type of liver in this recipe? A: Yes, you can substitute pork liver with chicken or beef liver, but note that the taste and cooking time may vary slightly.
Q: Is it necessary to blanch the pork liver before stir-frying? A: Yes, blanching the pork liver in water with ginger and cooking wine helps remove any gamey taste.
Stir-Fried Pork Liver with Carrots
Notes
Ingredients:
- 100g fresh pork liver
- 1 carrot
- 2 green onions
- Appropriate amount of cooking wine
- Appropriate amount of oyster sauce
- 1 tablespoon of light soy sauce
- Cut the pork liver into chunks, wash, and blanch in a pot with green onions, ginger, and cooking wine to remove any gamey taste. Then slice it and set aside.
- Heat oil in a pan and fry the green onions until fragrant.
- Add shredded carrot and stir-fry until evenly mixed.
- Add the sliced pork liver and continue to stir-fry until evenly mixed.
- Add a tablespoon of light soy sauce for seasoning.
- Add a tablespoon of oyster sauce for flavor.
- Season with an appropriate amount of salt, sugar, and thirteen spices.
- Add a little water, cover, and simmer until the carrots are cooked through.
- The dish should be fragrant and rich in nutrition.
- Display the finished dish.
- Show another view of the finished dish.
- Rich in protein and vitamins.
- Contains essential minerals from pork liver.
- Carrots provide dietary fiber and beta-carotene.
