How to Cook Salty Fish with Roasted Peanuts: A Traditional Chinese Recipe

Q: Can I use a different type of fish for this recipe?
A: Yes, you can use different types of salted fish, but the unique flavor of the dish might change slightly.

Q: Is it necessary to soak the peanuts beforehand?
A: Yes, soaking the peanuts helps them to cook more evenly and absorb the flavors better.

Q: Can I adjust the amount of sugar and pepper?
A: Absolutely, adjust the amount of sugar and white pepper powder to suit your taste preferences.

Salted Fish with Roasted Peanuts Recipe

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Notes

Ingredients:

• 15ml Vegetable Oil
• 1 Bowl of Salted Fish
• 1 Small Bowl of Peanuts
• Ginger, Garlic, Sichuan Peppercorns - As needed
• 1 Tablespoon "Tai Tai Le" Banquet Cooking Wine
• 1 Tablespoon "Tai Tai Le" Original Fresh Soy Sauce
• 5g "Tai Tai Le" Chicken Essence
• Sugar, White Pepper Powder - To taste
• A bit of Garlic Leaves

Instructions:

1. Prepare the ingredients: desalinate the salted fish and soak the peanuts.
2. Heat a spoonful of vegetable oil in a pan, then sauté ginger, garlic, and a few Sichuan peppercorns to release their aroma.
3. Add the salted fish pieces and stir-fry quickly.
4. Add a tablespoon of "Tai Tai Le" banquet cooking wine.
5. Add a tablespoon of "Tai Tai Le" original fresh soy sauce and stir well.
6. Add the soaked peanuts.
7. Add enough water to cover the ingredients.
8. Add a bit of sugar and white pepper powder, bring to a boil on high heat, then simmer for 20 minutes on low heat.
9. Turn the heat up to reduce the sauce, and add a bit of garlic leaves.
10. Add a bit of "Tai Tai Le" chicken essence, adjust the flavor to taste, and it's ready to serve!
11. Enjoy the salty and fragrant dish, a perfect companion for rice!

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Nutrition:

• High in Protein
• Contains Healthy Fats from Peanuts
• Rich in Vitamins and Minerals from Garlic and Ginger