Q: Can I use a different type of fish for this recipe?
A: Yes, you can use different types of salted fish, but the unique flavor of the dish might change slightly.
Q: Is it necessary to soak the peanuts beforehand?
A: Yes, soaking the peanuts helps them to cook more evenly and absorb the flavors better.
Q: Can I adjust the amount of sugar and pepper?
A: Absolutely, adjust the amount of sugar and white pepper powder to suit your taste preferences.
Salted Fish with Roasted Peanuts Recipe
Notes
Ingredients:
- 15ml Vegetable Oil
- 1 Bowl of Salted Fish
- 1 Small Bowl of Peanuts
- Ginger, Garlic, Sichuan Peppercorns - As needed
- 1 Tablespoon "Tai Tai Le" Banquet Cooking Wine
- 1 Tablespoon "Tai Tai Le" Original Fresh Soy Sauce
- 5g "Tai Tai Le" Chicken Essence
- Sugar, White Pepper Powder - To taste
- A bit of Garlic Leaves
- Prepare the ingredients: desalinate the salted fish and soak the peanuts.
- Heat a spoonful of vegetable oil in a pan, then sauté ginger, garlic, and a few Sichuan peppercorns to release their aroma.
- Add the salted fish pieces and stir-fry quickly.
- Add a tablespoon of "Tai Tai Le" banquet cooking wine.
- Add a tablespoon of "Tai Tai Le" original fresh soy sauce and stir well.
- Add the soaked peanuts.
- Add enough water to cover the ingredients.
- Add a bit of sugar and white pepper powder, bring to a boil on high heat, then simmer for 20 minutes on low heat.
- Turn the heat up to reduce the sauce, and add a bit of garlic leaves.
- Add a bit of "Tai Tai Le" chicken essence, adjust the flavor to taste, and it's ready to serve!
- Enjoy the salty and fragrant dish, a perfect companion for rice!
- High in Protein
- Contains Healthy Fats from Peanuts
- Rich in Vitamins and Minerals from Garlic and Ginger
