Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic Cod with another firm white fish, but the cooking time may vary.
Q: Is it necessary to use spicy chili sauce in the recipe?
A: The chili sauce adds a spicy kick to the dish. You can adjust the amount according to your taste or omit it for a milder flavor.
Norwegian Arctic Cod Stewed in Kimchi Milk
Notes
Ingredients:
- Norwegian Arctic Cod: 150g
- White Onion (half)
- Kimchi: 80g
- Chili Sauce: 2 tablespoons
- Milk: 50ml
- Cooking Wine: 1 tablespoon
- Fresh Ginger: 2g
- Cooking Oil: 1 tablespoon
- Water: 200ml
- Prepare the ingredients (peel and julienne the ginger; slice the white onion).
- Place the Norwegian Arctic Cod in a wooden bowl and pour cooking wine over it to remove any fishy smell and enhance flavor.
- Marinate the cod with the cooking wine briefly.
- Sauté the ginger in hot oil until fragrant.
- Add the white onion and sauté.
- Add the kimchi and stir-fry until evenly mixed.
- Pour in the chili sauce.
- Add chicken essence (optional), pour in the milk, and stir-fry until evenly mixed.
- Add water and bring to a boil over high heat.
- Add the cod pieces.
- Cook the cod for 6-8 minutes; avoid overcooking.
- Remove from heat once cooked.
- Enjoy the dish with its rich milk flavor, mild spiciness, and delicious aroma.
- High in protein and omega-3 fatty acids from the cod.
- Beneficial probiotics from the kimchi.
- Calcium and vitamins from the milk.
- Spices like ginger and chili can aid in digestion and metabolism.
