How to Create Delicious Ginkgo Biloba and Osmanthus Silver Ear Soup?

Q: What are the key ingredients for Ginkgo Biloba and Osmanthus Silver Ear Soup?
A: The key ingredients include ginkgo biloba fruit, sweet osmanthus, and dried silver ear fungus.

Q: How long should the soup be cooked?
A: The soup should be cooked for approximately 20 minutes.

Ginkgo Biloba and Osmanthus Silver Ear Soup

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Notes

Ingredients:

• 2 Ginkgo Biloba fruits
• Adequate amount of sweet osmanthus
• Adequate amount of dried silver ear fungus

Instructions:

1. Chop the Ginkgo Biloba fruits into pieces.
2. Add the dried silver ear fungus, sweet osmanthus, and water into a pot.
3. Cook for about 20 minutes.

Nutrition:

• Rich in antioxidants
• Low in calories
• Contains beneficial compounds from Ginkgo Biloba and silver ear fungus