How to make a basic butter cake from scratch?

Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. …
In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. …
In a medium bowl, stir together dry ingredients. …
Pour batter into prepared pans (smoothing tops if necessary). …

How do you make a homemade butter cake?

For the Cake

Preheat oven to 325F (160C.)
Prep one 9″ (23cm) round cake pan that is 2″ (5cm) tall by spraying with cooking spray or using butter and flour. …
Sift together flour, baking powder and salt in a small bowl. …
Cream together butter and sugar until smooth. …
Mix dry with wet ingredients for 1 minute on low speed or just until you no longer see any flour.

How do you make a homemade cake from scratch?

Make the Cake:

Preheat oven to 350 degrees.
In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold stiff peaks.
Transfer the eggs to a separate bowl.
In the same stand mixer bowl using the beater blade attachment, cream the butter and sugar.
Add the egg yolks and continue to beat.

How to bake a cake at home from scratch?

Instructions

Heat the oven to 350°F.
Sift together the flour, baking powder, and salt. …
Prepare the pans: Rub the bottoms and sides of the cake pans with a little butter, shortening, or baking spray. …
Beat the butter and sugar until fluffy and light. …
Add the eggs one at a time. …
Beat in half the flour, salt, and baking powder. …
Beat in the milk and vanilla. …

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How to make a basic butter cake from scratch?