Q: Can I use a different type of noodles for this recipe?
A: Yes, you can use various types of noodles, but the texture and cooking time may vary.
Q: Is there a vegetarian alternative for chicken gravy?
A: Yes, you can use a vegetable broth or mushroom gravy for a vegetarian version.
Hearty Chicken Gravy Noodle Soup
Notes
Ingredients:
- Noodles, as needed
- Napa cabbage leaves, as needed
- Green onions, as needed
- 2 eggs
- Oil, a small amount
- 1 spoonful of light soy sauce
- Tai Tai Le chicken sauce, as needed
- Sesame seeds, a small amount
- White pepper powder, a small amount
- Salt, a small amount
- Chili oil, a small amount
- Finely slice the Napa cabbage leaves and prepare the green onions.
- In a pot, fry the green onions, add the cabbage strips and stir-fry. Add a little soy sauce, water, and crack in two eggs.
- Prepare a suitable amount of flour.
- Gradually add warm water to the flour, stirring to form small, flocculent dough pieces.
- Once the water boils, add the small dough pieces and cook for a while. Add salt, pepper powder, and Tai Tai Le chicken sauce for seasoning, and finish with a dash of sesame oil.
- In a bowl, sprinkle sesame seeds, chili oil, and chopped green onions. Ready to serve!
- Enjoy the delicious and rich flavor!
- Indulge in the tasty and satisfying chicken gravy noodle soup!
- High in carbohydrates and protein.
- Contains vitamins and minerals from Napa cabbage and green onions.
- Can be adjusted for lower calorie options by reducing oil and sauce quantities.
