Q: Can I use different vegetables instead of cabbage?
A: Yes, you can substitute cabbage with other leafy greens, but cooking times may vary.
Q: Is it necessary to use hot oil in the recipe?
A: Hot oil enhances the flavor but can be omitted for a lighter version.
Q: How can I make this dish spicier?
A: Increase the amount of small chili peppers or add a pinch of chili flakes for extra heat.
Stir-Fried Cabbage and Egg Salad
Notes
Ingredients:
- Fresh eggs: 2
- Cabbage: 1/2 head
- Light soy sauce
- Oyster sauce
- Vinegar
- Minced garlic: 1 teaspoon
- Chopped green onions: 10g
- Small chili peppers: 3
- Sesame seeds: 10g
- Hot oil: 10g
- Fry the eggs until cooked, then chop or crumble them.
- Blanch the cabbage in boiling water with a bit of oil to maintain its brightness and freshness.
- Heat the oil and briefly fry the prepared ingredients to release their aroma.
- Add soy sauce, oyster sauce, vinegar, minced garlic, and other seasonings.
- Mix the fried eggs and cabbage with the seasoning and serve.
- Rich in protein from eggs.
- Contains vitamins and minerals from cabbage.
- Low in calories, suitable for a healthy diet.
