How to Make a Delicious Beef Ball and Winter Melon Soup: A Step-by-Step Guide

Q: Can I use a different type of meatball in this recipe?
A: Yes, you can substitute beef balls with other types of meatballs, but the flavor profile will change accordingly.

Q: How important is it to use “Tai Tai Le” chicken sauce?
A: “Tai Tai Le” chicken sauce adds a unique flavor, but you can replace it with another chicken or umami sauce if it’s not available.

Q: Is it necessary to stir-fry the winter melon before boiling?
A: Stir-frying winter melon before boiling enhances its flavor and texture, but it’s not mandatory. You can directly boil it for a simpler version.

Beef Ball and Winter Melon Soup

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Notes

Ingredients:

• 6 beef balls
• 500g winter melon
• Appropriate amount of salt
• 1 tablespoon oil
• 3ml Tai Tai Le chicken sauce
• A sprinkle of chopped green onions

Instructions:

1. Cut the winter melon and beef balls into appropriate sizes.
2. Prepare the Tai Tai Le chicken sauce and chopped green onions.
3. Heat oil in a pot and stir-fry the winter melon briefly.
4. Add water, enough to cover the ingredients, then add the beef balls. Cover and cook on medium-high heat for about 6-7 minutes.
5. Once cooked, add salt and Tai Tai Le chicken sauce.
6. Stir well and then sprinkle with chopped green onions.
7. Ready to serve with a rich and delicious flavor!

Nutrition:

• High in protein from beef balls
• Low in calories and rich in water content from winter melon
• Contains essential vitamins and minerals