Q: Can I replace silver cod fish with another type of fish in this recipe?
A: Yes, you can use other types of firm, white fish as a substitute for silver cod in this congee.
Q: Is it necessary to use a sand pot for making the congee?
A: While a sand pot helps in evenly distributing heat for a smoother congee, you can also use a regular pot if a sand pot is not available.
Chicken Broth Seafood Congee
Notes
Ingredients:
- 1 small bowl of rice
- 1 piece of silver cod fish
- 50 grams of shrimp
- 1 green tomato
- 1 carrot
- 1 bunch of greens
- 1 piece of ginger
- 3 grams of salt
- 1 spoonful of lard
- 500 grams of water
- 1 spoonful of Taitai mushroom-flavored fresh chicken broth seasoning
- Prepare the ingredients.
- Rinse the silver cod fish, pat dry with kitchen paper, and cut into small pieces.
- Wash the rice thoroughly and put it in a clay pot with water.
- Bring to a boil over high heat, then simmer on low heat for 40 minutes.
- Heat a pan and add lard.
- Add ginger and sauté until fragrant.
- Remove the ginger.
- Add the shrimp.
- Add the silver cod fish.
- Add the green tomato.
- Add the carrot and stir-fry evenly.
- Add the Taitai mushroom-flavored fresh chicken broth seasoning.
- Stir-fry evenly, add a little water, and simmer until flavors are well combined, then turn off the heat.
- Add the prepared rice porridge.
- Pour the stir-fried seafood into the clay pot and mix well.
- Add salt and cook for 15 minutes.
- Add the greens.
- Stir well and cook for another 3 minutes before turning off the heat.
- Your delicious Chicken Broth Seafood Congee is ready to be served hot!
- Rich in protein from seafood.
- Provides carbohydrates from rice.
- Contains vitamins and minerals from vegetables.
- Low in fat, healthy for the heart.
