How to Make a Delicious Chicken Broth Triple Delight Tofu Soup?

Q: Can I use other mushrooms instead of shiitake in this recipe?
A: Yes, you can substitute shiitake with other mushrooms like oyster or button mushrooms.

Q: Is there an alternative for Tai Tai Le fresh chicken sauce?
A: You can use any other brand of chicken broth concentrate or chicken bouillon.

Q: What type of tofu works best for this soup?
A: Silken or soft tofu is preferable for a smooth texture in the soup.

Chicken Broth Triple Delight Tofu Soup

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Notes

Ingredients:

• Shiitake mushrooms, 3 pieces
• Enoki mushrooms, 50g
• Eggs, 2
• Ham sausage, 1
• Tofu, 1 block
• Cilantro, 3 stalks
• Carrot shreds, 20g
• Tai Tai Le Fresh Sauce, 2 tablespoons
• Tai Tai Le Chicken Essence, 3g
• Sesame oil, a few drops

Instructions:

1. Prepare all the ingredients listed above.
2. Bring water to a boil.
3. Add all the side ingredients.
4. Add Tai Tai Le Fresh Chicken Sauce and bring to a boil over medium-low heat for 3 minutes.
5. Pour in beaten eggs and stir to break them up. Cook for 1 minute.
6. Drizzle in starch water to thicken the soup.
7. Finally, sprinkle cilantro, add Tai Tai Le Chicken Essence, and a few drops of sesame oil before removing from heat.
8. The delicious Triple Delight Tofu Soup is now ready, perfect for warming the heart and stomach in winter.

Nutrition:

• Rich in protein from eggs and tofu.
• Contains various vitamins and minerals from vegetables and mushrooms.
• Low in fat, making it a healthy choice for a light meal.