How to Make a Delicious Chicken Soup with Seasonal Vegetables and Chicken Sauce?

Q: Can I replace wood ear vegetables with other types of vegetables?
A: Yes, you can substitute with other vegetables like spinach or bok choy according to your preference.

Q: How long should I cook the chicken legs for the best flavor?
A: Cook the chicken legs for 20 minutes, then add salt and cook for another 10 minutes to ensure rich flavor.

Q: Is it necessary to use a specific brand of chicken sauce seasoning?
A: No, while the recipe suggests “Tai Tai Le Fresh Chicken Sauce Seasoning,” you can use any brand of chicken sauce seasoning available to you.

Seasonal Vegetable Chicken Soup with Chicken Sauce

Print Recipe Pin Recipe

Notes

Ingredients:

• 2 Chicken Legs
• 1 Bunch of Wood Ear Vegetables
• 10g Tai Tai Le Fresh Chicken Sauce Seasoning
• 2g Ginger Powder
• 1g Salt

Instructions:

1. Place the chicken legs in a pot.
2. Add ginger powder.
3. Pour in drinking water.
4. Bring to a boil and cook for 20 minutes, then add salt and cook for another 10 minutes.
5. Add wood ear vegetables.
6. Add Tai Tai Le Fresh Chicken Sauce Seasoning.
7. Cook until everything is done, then turn off the heat.
8. Season with Tai Tai Le Fresh Chicken Sauce Seasoning for extra flavor.

Nutrition:

• Rich in protein from chicken.
• Contains dietary fiber from wood ear vegetables.
• Low in calories, making it a healthy choice for a meal.