How to Make a Delicious Chinese Yam and Pork Ribs Soup: A Step-by-Step Guide

Q: Can I use another type of meat instead of pork ribs?
A: Yes, you can substitute pork ribs with chicken or beef, but cooking times may vary.

Q: Is it necessary to soak the Chinese yam in water?
A: Soaking the Chinese yam in water after cutting helps to prevent it from browning and removes excess starch.

Q: How long should I cook the soup?
A: Cook the pork ribs for about one hour before adding the Chinese yam, then continue to simmer for an additional half hour.

Chinese Yam and Pork Ribs Soup

Print Recipe Pin Recipe

Notes

Ingredients:

• Pork ribs (fanzi bone) - 1 piece
• Chinese yam - 1 piece
• Fresh ginger - 1 piece
• Tai Tai Le Banquet Cooking Wine - 2 tablespoons
• Salt - to taste
• Tai Tai Le Chicken Essence - 5 grams
• Green onion - 1 piece

Instructions:

1. Prepare the ingredients: Cut the pork ribs into small pieces, peel and chop the Chinese yam, and soak in water.
2. Blanch the ribs: Boil the ribs with a slice of ginger and a spoonful of Tai Tai Le Banquet Cooking Wine. Rinse and drain the ribs after blanching.
3. In a clay pot, add water, blanched ribs, ginger slices, and a spoonful of Tai Tai Le Banquet Cooking Wine. Cover and bring to a boil, then simmer on low heat for one hour.
4. After an hour, add the Chinese yam to the pot and continue simmering for another half hour.
5. Once the Chinese yam is soft and glutinous, season with salt and Tai Tai Le Chicken Essence to taste, and stir well.
6. Finish by sprinkling chopped green onions on top before serving.

See also  How to Make Delicious Stir-Fried Pork Ribs with Celtuce and Wood Ear Mushrooms?

Nutrition:

• Rich in proteins from pork ribs
• Provides carbohydrates and fiber from Chinese yam
• Contains vitamins and minerals from the fresh ingredients