Q: What type of shrimp should I use for the shrimp paste?
A: You can use any fresh shrimp. Just ensure they are cleaned and deveined before blending into a paste.
Q: Can I bake the shrimp patty instead of frying?
A: Yes, the recipe includes baking the shrimp patty at 180 degrees Celsius for 20 minutes.
Q: What can I use if I don’t have bread crumbs for the shrimp patty?
A: You can use crushed crackers or panko as alternatives.
Q: Is it necessary to use cheese in the burger?
A: Cheese is optional. You can omit it or replace it with your preferred type of cheese.
Golden Shrimp Burger Recipe
Notes
Ingredients:
- Shrimp paste: 120 grams
- Hamburger bun: 1
- Lettuce: 2 leaves
- Tomato: 1
- Cheese slice: 1
- Salt and black pepper: to taste
- Bread crumbs: for coating
- Prepare shrimp paste by blending shrimp and seasoning with salt and black pepper. Coat with bread crumbs and set aside.
- Bake the shrimp patty in a preheated oven at 180 degrees Celsius for 20 minutes until cooked.
- Cut the hamburger bun in half and place a lettuce leaf on each half.
- Add the baked shrimp patty on top of the lettuce.
- Assemble the burger with the remaining ingredients as per your preference.
- Slice the burger in half for serving.
- This recipe provides a good balance of protein from the shrimp and carbohydrates from the bun.
- Contains vitamins and minerals from the fresh vegetables used.
- Can be adjusted for lower calories by omitting the cheese or using a whole grain bun.
