How to Make a Delicious Matcha and Osmanthus Cake: A Step-by-Step Guide

Q: Can I use a different type of milk instead of cow’s milk for this recipe?
A: Yes, you can use alternatives like soy or almond milk, but the taste and texture might slightly vary.

Q: How do I know when each layer is properly steamed?
A: Each layer should be steamed for about 2 minutes or until firm. The cooking time can vary based on the thickness of the layer and the intensity of the heat.

Q: What is the purpose of sifting the batter?
A: Sifting helps to remove lumps and ensures a smooth and even texture for your cake.

Matcha and Osmanthus Cake

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Notes

Ingredients:

• Water chestnut flour: 50ml
• Pure cow's milk: 200ml
• Osmanthus syrup: 1 spoon
• White sugar: 50ml
• Matcha powder: 3g

Instructions:

1. Prepare all ingredients.
2. Mix 50ml water chestnut flour with 100ml cow's milk, stir well, and strain 1-2 times to get a smooth mixture.
3. In a pot, combine 100ml cow's milk, 50ml sugar, and 1 spoon of osmanthus syrup. Bring to a boil and then turn off the heat.
4. Immediately add 1 tablespoon (30ml) of the prepared mixture, stirring constantly until thickened.
5. Mix in the remaining mixture to create the osmanthus mixture.
6. Divide the osmanthus mixture into two equal parts. Add 3g of matcha powder to one part and mix well.
7. In a steamer, place a square bowl and pour a layer of the matcha mixture. Steam on high heat for about 2 minutes.
8. Add a layer of the osmanthus mixture and steam for another 2 minutes. Continue layering and steaming until all mixture is used.
9. Remember to stir the mixture before each use as the water chestnut flour may settle. Adjust steaming time based on the thickness and heat.
10. Once steamed, allow to cool completely before unmolding to prevent sticking.
11. Cut into small pieces.
12. Drizzle with osmanthus syrup and sprinkle some dry osmanthus flowers before serving.
13. Enjoy the blend of tea, coconut, and osmanthus fragrances, offering a sweet yet not overly rich flavor with a lingering aftertaste.
14. The cake should have a soft, sticky, and smooth texture.
15. Perfect for autumn and winter enjoyment.

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Nutrition:

• Low in calories
• Rich in antioxidants from matcha
• Contains beneficial plant compounds from osmanthus