Q: Can I use a regular pot instead of a pressure cooker for this recipe?
A: Yes, but the cooking time will be longer. Simmer the mutton chops for about 1 to 1.5 hours or until tender before adding the radishes.
Q: What’s the purpose of soaking the mutton chops in cold water?
A: Soaking helps to remove blood and impurities, resulting in a clearer and cleaner-tasting soup.
Q: Can I add other vegetables to this soup?
A: Absolutely! You can add vegetables like carrots or potatoes, but add them according to their cooking times to maintain the right texture.
Mutton Chop and Radish Soup: A Hearty Homestyle Recipe
Notes
Ingredients:
- 700g Mutton Chops (Rib)
- 900g White Radish
- 6g Salt
- 1500g Cold Water
- 1 Pinch of Chopped Green Onions
- Prepare the ingredients.
- Chop the mutton chops into large pieces, soak in cold water for 10 minutes, then rinse to remove blood.
- Peel and cut the white radish into large chunks.
- Place the mutton chops and cold water in a pot. Bring to a boil over high heat, skimming off any foam. This should take about 3 minutes. After skimming, add salt, cover, and pressure cook for 20 minutes.
- Release the pressure, add radish chunks, and pressure cook for another 20 minutes.
- Serve hot, sprinkled with chopped green onions for added flavor.
- Rich in Protein
- Contains Vitamins and Minerals from Radish
- Low in Carbohydrates
