How to Make a Delicious Norwegian Arctic Cod and Golden Egg Fried Rice?

Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute the Norwegian Arctic cod with other firm white fish, but the unique taste of the cod is a key aspect of this recipe.

Q: Is it necessary to separate the egg yolks and whites?
A: Yes, separating the yolks and whites and cooking them separately enhances the texture and flavor of the fried rice.

Q: How do I know when the cod is perfectly cooked?
A: The cod is perfectly cooked when it’s flaky and opaque. Overcooking can make it dry and tough.

Norwegian Arctic Cod and Golden Egg Fried Rice

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Notes

Ingredients:

• 1 bowl of rice
• 1 piece of Norwegian Arctic cod
• Pinch of salt
• 1/2 carrot
• 2 eggs
• Appropriate amount of cooking oil
• Appropriate amount of corn

Instructions:

1. Prepare ingredients as shown in the image.
2. Separate the yolks and whites of the eggs. Mix the yolks with the rice thoroughly.
3. Heat oil in a pan, stir-fry the cod until cooked, then set aside.
4. Fry the egg whites in oil until cooked, then set aside.
5. Stir-fry the rice with oil until evenly mixed.
6. Add cooked corn, diced carrot, egg whites, and cod to the rice. Stir-fry until evenly mixed.
7. Season with a suitable amount of salt.
8. Stir-fry on high heat until everything is well combined and serve.
9. Enjoy your soft, fragrant, and nutritious fried rice.
10. It's delicious, give it a try!

Nutrition:

• Rich in protein from cod and eggs
• Contains healthy carbohydrates from rice
• Provides vitamins and minerals from carrots and corn

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