How to Make a Delicious Norwegian Arctic Cod and Vegetable Ball Soup?

Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian Arctic Cod is recommended for its unique flavor and texture, you can substitute it with other firm white fish.
Q: Is this soup suitable for children? A: Yes, it’s a nutritious and kid-friendly dish, especially since you can adjust the seasoning to suit their taste.

Norwegian Arctic Cod and Vegetable Ball Soup

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Notes

Ingredients:

• Norwegian Arctic Cod: 1 piece
• Olive Oil: 10 grams
• Sea Salt and Black Pepper: To taste
• Broccoli: 1 head
• Carrot: 1
• Mushroom: 1
• Salt: 1 gram
• Cornstarch: 1 tablespoon

Instructions:

1. Prepare all ingredients.
2. Boil the vegetables until cooked.
3. Chop the vegetables finely.
4. Marinate the Norwegian Arctic Cod with ginger and green onion, then chop finely.
5. In a bowl, mix all ingredients with salt and black pepper.
6. Form the mixture into balls.
7. In a pot, bring water to a boil and cook the cod and vegetable balls until done.
8. Add some leafy vegetables and a drizzle of olive oil before removing from the stove.
9. Serve in bowls.
10. Enjoy, especially if you're preparing it for kids!

Nutrition:

• Rich in Protein
• Contains Omega-3 Fatty Acids
• High in Vitamins and Minerals from Vegetables
• Low in Calories