Q: Can I use a different type of fish for this recipe? A: Yes, you can substitute with other firm white fish, but the unique taste of Norwegian Arctic cod is recommended for the best flavor.
Q: What can I use if I don’t have bread crumbs? A: You can use crushed crackers or panko as an alternative to bread crumbs for coating the fish.
Q: Is it necessary to use fresh cod? A: Fresh cod is ideal, but you can also use frozen cod. Just ensure it’s fully thawed and pat dry before cooking.
Norwegian Arctic Cod Burger
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Salt: 1g
- Egg: 1
- Bread crumbs: as needed
- Cooking oil: 2 tablespoons
- Lettuce: 2 leaves
- Cheese slice: 1
- Tomato: 2
- Burger bun: 1
- Prepare the ingredients as shown in the picture.
- Thaw the cod, pat dry, marinate with cooking wine, and roll in cornstarch.
- Dip the cod in beaten egg, covering it completely.
- Coat the cod with a layer of bread crumbs.
- Heat oil in a pan and fry the cod until cooked. Set aside.
- Halve the burger bun, add tomato and lettuce, and assemble with the cooked cod.
- Add a suitable amount of ketchup and cover with the other half of the bun. Ready to serve.
- Show the finished product.
- Enjoy the rich taste and nutritious meal.
- Rich in Omega-3 fatty acids (from cod)
- Source of protein (from cod and egg)
- Contains vitamins and minerals (from vegetables and cod)
