Q: Can I substitute another type of fish for the Norwegian Arctic cod?
A: Yes, you can use other firm white fish, but Norwegian Arctic cod is preferred for its texture and flavor.
Q: Is it necessary to marinate the cod in lemon juice?
A: Marinating in lemon juice adds flavor and can help tenderize the fish, but it’s optional based on your taste preference.
Q: Can I use a different cheese instead of shredded cheese?
A: Yes, you can use any meltable cheese of your choice, but shredded cheese melts easily and blends well in the roll.
Norwegian Arctic Cod Cheese Roll Recipe
Notes
Ingredients:
- Norwegian Arctic Cod: 1 piece
- Egg: 1
- Shredded Cheese: 15g
- Spring Roll Wrapper: 1 piece
- Tomato Slices: 2
- Lemon Slice: 1
- Black Pepper: A pinch
- Olive Oil: As needed
- Salt: A pinch
- Clean the cod and pat dry with kitchen paper. Season with black pepper, salt, and lemon juice. Marinate for 10 minutes.
- Heat oil in a pan and fry the cod until golden brown on both sides. Remove and break into small portions with chopsticks.
- Fry the egg and cut it into strips.
- Lightly toast the spring roll wrapper in a pan on low heat. Sprinkle one side with shredded cheese.
- Place two tomato slices on the melted cheese, then add more cheese and the cod pieces.
- Top with egg strips.
- Fold the wrapper over and cook until the cheese is completely melted.
- Remove from the pan once the cheese has melted, and serve.
- Rich in protein from the cod and egg
- Contains healthy fats from olive oil
- Provides vitamins and minerals from tomatoes and lemon
