Q: Can I use a different type of fish for this recipe?
A: Yes, while Norwegian Arctic cod is recommended for its flavor and texture, other white fish can be substituted.
Q: Is it necessary to use a steamer for this recipe?
A: A steamer is ideal for achieving the smooth texture of the eggs, but you can use a pot with a steaming rack as an alternative.
Q: How do I know when the dish is properly cooked?
A: The dish is ready when the eggs are set and the fish is cooked through, usually after about 10 minutes of steaming.
Norwegian Arctic Cod Steamed with Smooth Egg
Notes
Ingredients:
- Norwegian Arctic cod: 2 pieces
- Eggs: 5
- Green peas: 30g
- Cooking wine: 1 teaspoon
- Baby soy sauce: 45ml
- Water: 1/4 cup
- Ginger: 1 piece
- Prepare all ingredients.
- Crack eggs into a bowl, add 1 teaspoon of cooking wine.
- Beat the eggs until smooth.
- Gradually add water to the beaten eggs, stirring continuously.
- Pour the egg mixture through a strainer into three separate bowls.
- Cover the bowls with plastic wrap and pierce holes in the wrap with a toothpick.
- Clean the cod and cut into small cubes, place on a plate, and sprinkle with shredded ginger.
- Preheat the steamer to 100°C with water in the tank.
- Steam the cod, eggs, and peas for 10 minutes.
- Place the steamed cod and peas on top of the steamed eggs.
- Drizzle baby soy sauce evenly over each dish while hot.
- Your dish is now ready to serve.
- Enjoy a close-up view of the dish.
- Try a spoonful to experience the taste.
- Enjoy your delicious meal!
- Rich in protein from both cod and eggs.
- Contains healthy omega-3 fatty acids from cod.
- Low in carbohydrates, suitable for a low-carb diet.
- Provides essential vitamins and minerals from the eggs and peas.
