How to Make a Delicious Pumpkin Millet Porridge: A Step-by-Step Guide

Q: Can I replace millet with another grain in this recipe?
A: Yes, you can use quinoa or buckwheat as alternatives to millet.

Q: Is it necessary to add sugar to the porridge?
A: No, the sugar is optional. You can adjust the sweetness according to your taste or use natural sweeteners like honey.

Q: Can I make this porridge with a different type of pumpkin?
A: Yes, any variety of pumpkin or even butternut squash can be used in this recipe.

Pumpkin Millet Porridge

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Notes

Ingredients:

• 100g Pumpkin
• 30g Millet
• 30g Rice
• Approximately 400g Water
• Ice Sugar to taste (optional)

Instructions:

1. Rinse 30g of millet thoroughly.
2. Rinse 30g of rice.
3. Cut 100g of pumpkin into small cubes.
4. In a pot, add the rinsed millet and rice, pumpkin cubes, and approximately 400g of water.
5. Cook on medium heat until the ingredients are soft and the porridge reaches your desired consistency. Stir occasionally to prevent sticking.
6. Add ice sugar to taste (optional) and stir until dissolved.
7. Serve warm for a comforting and nutritious meal.

Nutrition:

• Rich in carbohydrates and dietary fiber.
• Provides essential vitamins and minerals from pumpkin.
• Low in fat and cholesterol-free.
• Good source of energy.