How to Make a Delicious Rock Sugar Stewed Pear at Home?

Q: Can I use a regular pot instead of a pressure cooker for this recipe?
A: Yes, you can use a regular pot, but the stewing time will be longer compared to using a pressure cooker.

Q: Is it necessary to peel the pear?
A: Yes, peeling the pear is recommended for this recipe to ensure a smooth texture.

Q: Can I adjust the amount of rock sugar?
A: Absolutely, you can adjust the amount of rock sugar based on your preferred level of sweetness.

Rock Sugar Stewed Pear

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Notes

Ingredients:

• 1 block of yellow rock sugar
• 1 pear
• 8 petals of lily flower
• 3 lotus seeds
• 1000 ml water
• 2 pieces of dried orange peel

Instructions:

1. Peel the pear and wash it thoroughly.
2. Cut the pear into small pieces, discarding the core.
3. Place the pear pieces into a stewing pot.
4. Add 3 lotus seeds, 8 lily petals, and 2 pieces of dried orange peel.
5. Add one block of yellow rock sugar.
6. Pour in 1000 ml of water.
7. Stew the mixture in a pressure cooker.
8. Once done, the Rock Sugar Stewed Pear is ready to serve.
9. Optional: Serve when you have a cough or throat discomfort for its soothing properties.

Nutrition:

• Provides soothing relief for coughs and sore throats.
• Rich in hydration and natural sweetness.
• Contains health benefits from lily flowers and lotus seeds.