Q: Can I use a different brand of satay sauce?
A: Yes, you can use any brand of satay sauce for this recipe.
Q: Is it necessary to boil the ribs before frying?
A: Yes, boiling the ribs helps to tenderize them and remove any impurities.
Q: Can I add other vegetables to this hotpot?
A: Absolutely! Feel free to add vegetables of your choice to personalize the dish.
Satay Pork Rib Hotpot
Notes
Ingredients:
- Pork Ribs: 250g
- Corn: 150g
- Shiitake Mushrooms: 50g
- "Tai Tai Le" Hong Kong Style Satay Hot Pot Soup Base Seasoning: 1 pack
- Water: 400ml
- Peanut Oil: As needed
- Rock Sugar: As needed
- Cut the pork ribs into small pieces and boil them in water. Then, drain and set aside.
- Heat a small amount of peanut oil in a pot over low heat. Add rock sugar and fry until it melts. Then, add the ribs and stir-fry until they are evenly colored.
- Add 100g of "Tai Tai Le" Hong Kong Style Satay Hot Pot Soup Base Seasoning and 400ml of water. Bring to a boil.
- Add corn and shiitake mushrooms, and cook until done.
- Join our cooking and healthy eating community by scanning the QR code. Feel free to ask any questions to "Tai Tai Le's" online customer service.
- Calories: Varies based on serving size and additional ingredients
- Protein: High in pork ribs
- Dietary Fiber: Present in corn and mushrooms
- Sodium: Check the satay sauce package for details
