How to Make a Delicious Stir-Fried Lotus Root with Mushrooms: A Step-by-Step Guide

Q: What is the key to making Stir-Fried Lotus Root with Mushrooms tasty?
A: The key is in the stir-frying process, ensuring that the lotus root and mushrooms are well-cooked and flavored.

Q: Can I use different types of mushrooms for this recipe?
A: Yes, you can use various kinds of mushrooms according to your preference.

Stir-Fried Lotus Root with Mushrooms

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Notes

Ingredients:

• Lotus root, 300g
• Carrot, 50g
• Mushrooms, 150g
• Green onion whites, 10g
• Chopped green onions, 10g
• Garlic, 3 cloves

Instructions:

1. Blanch the mushrooms to remove any bitterness.
2. Blanch the lotus root until it's partially cooked.
3. Stir-fry the carrot until fragrant.
4. Stir-fry the lotus root and mushrooms together until aromatic.
5. Season the dish at this stage.
6. Finish by enhancing the dish's aroma and color before serving.

Nutrition:

• Calories: Moderate
• Carbohydrates: Present
• Fiber: High
• Protein: Moderate
• Vitamins: Rich in vitamins from vegetables