Q: What is the main ingredient in Thanksgiving Chicken Broth Hot Pot?
A: The main ingredient is a pork trotter.
Q: How long should I cook the pork trotter?
A: Cook the pork trotter for about 40 minutes before adding other ingredients.
Q: Can I adjust the ingredients in the recipe?
A: Yes, ingredients like garlic can be adjusted or omitted based on personal preference.
Thanksgiving Chicken Broth Hot Pot
Notes
- Pork Trotter: 1
- Bamboo Shoots: 500g
- White Radish: 500g
- Chinese Yam: 3 roots
- Green Onions: 3 roots
- Ginger: 1 piece
- Light Soy Sauce: 1 spoon
- Huadiao Cooking Wine: 2 spoons
- Tai Tai Le Fresh Chicken Sauce: 1 spoon
- Tai Tai Le Chicken Essence: 1 spoon
- Tai Tai Le Original Flavor Fresh: 1 spoon
- Clean and chop the bamboo shoots, white radish, and Chinese yam.
- Blanch the pork trotter in boiling water. Prepare the pot with green onions, ginger, and garlic, and add Huadiao cooking wine.
- Cook the pork trotter for 40 minutes.
- Turn the pork trotter over and then add bamboo shoots, white radish, and Chinese yam.
- Add Tai Tai Le Fresh Chicken Sauce for enhanced flavor.
- Cook until the soup is white, thick, fragrant, and clear.
- Serve in a large bowl, optionally sprinkled with garlic, accompanied by rice.
- Rich in protein from pork trotter.
- Contains dietary fiber from bamboo shoots, radish, and Chinese yam.
- Provides essential vitamins and minerals from the vegetables.