How to Make a Delicious Tomato Beef Sauce Spiral Pasta: A Step-by-Step Guide

Q: Can I use any type of pasta for this recipe?
A: Yes, while spiral pasta is recommended for its ability to hold the sauce, you can use any pasta of your choice.

Q: Is it necessary to use fresh tomatoes?
A: Fresh tomatoes are preferred for their flavor, but canned tomatoes can be used as a substitute.

Q: Can I replace beef with another type of meat?
A: Absolutely, you can use chicken, pork, or even a vegetarian alternative if you prefer.

Tomato Beef Sauce Spiral Pasta

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Notes

Ingredients:

• Spiral Pasta - 2 bowls
• Tomatoes - 4
• Beef (fatty) - 1 bowl
• Sausages - 4
• Onion - 1
• Carrot - 1
• Shiitake Mushrooms - 5
• White Sugar - to taste
• Tomato Sauce - to taste
• Salt - a pinch

Instructions:

1. Prepare the ingredients: Chop tomatoes, soak and dice shiitake mushrooms, and dice the onion, sausages, beef, and carrot.
2. In a pan, sauté onions, carrots, and beef until fragrant.
3. Add the tomatoes to the pan and stir-fry. Add a suitable amount of salt and a bit more sugar, then mix well.
4. Stir in the tomato sauce.
5. Add the diced shiitake mushrooms and mix well.
6. Add water to the mix, bring to a boil on high heat, then simmer on low heat until the tomato softens and the sauce thickens.
7. Cook the spiral pasta in boiling salted water for about 8 minutes.
8. Mix the cooked pasta with the sauce, ensuring it's fully coated.
9. Ready to serve, ideal for children and the whole family.

Nutrition:

• Calories: Varied depending on serving size
• Rich in carbohydrates and proteins
• Contains vitamins and minerals from vegetables