Q: Can I use other types of mushrooms for this recipe? A: Yes, you can substitute with other mushrooms, but White Jade Mushrooms give a unique flavor and texture.
Q: Is it necessary to use high heat for boiling? A: Yes, high heat helps to quickly cook the tomatoes and mushrooms, and also aids in integrating the flavors.
Q: Can I add other seasonings to this soup? A: Absolutely, feel free to adjust the seasonings to your taste, but the recipe as is offers a simple, classic flavor.
Tomato, White Jade Mushroom, and Egg Soup Recipe
Notes
Ingredients:
- 1 egg
- 1 tomato
- White Jade mushrooms, as needed
- 5 grams of salad oil
- 3 grams of salt
- Prepare the tomato and egg soup base.
- Get the ingredients ready.
- Wash and chop the tomato into small pieces. Clean the White Jade mushrooms.
- Heat a pan and add a spoonful of salad oil.
- Quickly stir-fry the tomatoes and White Jade mushrooms.
- Add an appropriate amount of water and bring to a boil over high heat.
- Add the beaten egg.
- After boiling on high heat, season with a pinch of salt and chicken flavor seasoning for enhanced taste.
- Your soup is ready to serve!
- Rich in protein from the egg
- Contains vitamins and minerals from tomatoes
- Low in calories, suitable for a healthy diet
