How to Make a Delicious Tomato, White Jade Mushroom, and Egg Soup?

Q: Can I use other types of mushrooms for this recipe? A: Yes, you can substitute with other mushrooms, but White Jade Mushrooms give a unique flavor and texture.
Q: Is it necessary to use high heat for boiling? A: Yes, high heat helps to quickly cook the tomatoes and mushrooms, and also aids in integrating the flavors.
Q: Can I add other seasonings to this soup? A: Absolutely, feel free to adjust the seasonings to your taste, but the recipe as is offers a simple, classic flavor.

Tomato, White Jade Mushroom, and Egg Soup Recipe

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Notes

Ingredients:

• 1 egg
• 1 tomato
• White Jade mushrooms, as needed
• 5 grams of salad oil
• 3 grams of salt

Instructions:

1. Prepare the tomato and egg soup base.
2. Get the ingredients ready.
3. Wash and chop the tomato into small pieces. Clean the White Jade mushrooms.
4. Heat a pan and add a spoonful of salad oil.
5. Quickly stir-fry the tomatoes and White Jade mushrooms.
6. Add an appropriate amount of water and bring to a boil over high heat.
7. Add the beaten egg.
8. After boiling on high heat, season with a pinch of salt and chicken flavor seasoning for enhanced taste.
9. Your soup is ready to serve!

Nutrition:

• Rich in protein from the egg
• Contains vitamins and minerals from tomatoes
• Low in calories, suitable for a healthy diet