Imagine creating a fluffy and moist purple potato cake studded with sweet raisins, all made conveniently in a rice cooker. This method preserves moisture, making it an excellent choice for baking. Rice cookers, typically used for cooking rice with minimal water loss, offer a versatile cooking option. They range in size from 3 to 30 cups of uncooked rice and feature removable pots, a thermostat, and a heating element.
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These appliances are not just for rice; they can also heat milk on the stove or microwave. For instance, the Jar-o-mat rice cooker includes a hinged lid with a rubber gasket seal, enhancing its functionality. Many modern rice cookers like the 2-liter model from Joseph Joseph, blend style with functionality, suitable for cooking a variety of grains. Additionally, they come equipped with multiple settings including ones for white rice, brown rice, porridge, and even sushi rice.
Rice cookers generally operate in two modes: cooking and warm mode. For cooking rice, start on high power, then reduce to medium or 70% power, cooking white rice for 10 minutes and brown or wild rice for 20 minutes. A notable feature of some rice cookers is a premium cookware grade inner pot with stay-cool silicone handles, exemplifying their versatility and safety.
