Q1: Can I substitute any ingredients in this recipe?
A1: Yes, you can substitute ingredients based on availability. For instance, use any vegetable oil in place of olive oil, or a different type of meat instead of lean pork.
Q2: What if I don’t have a waffle maker?
A2: If you don’t have a waffle maker, you can cook the batter in a non-stick pan like pancakes.
Q3: How can I make this breakfast vegetarian?
A3: To make this breakfast vegetarian, omit the lean meat and use a vegetable broth instead of chicken broth.
Q4: Is this breakfast suitable for kids?
A4: Yes, this breakfast is nutritious and balanced, making it suitable for children.
Everyday Breakfast Delight: A Step-by-Step Guide
Notes
Ingredients:
- Millet Premix Powder: 50g
- Yeast: 1g
- Milk: As needed
- Eggs: 3
- Olive Oil: As needed
- Lean Pork: 100g
- Rice Noodles: As needed
- Chayote: 1 small piece
- Fry lean pork in a pan until it changes color. Add scallions, ginger, doubanjiang, cooking wine, soy sauce, oyster sauce, and Sichuan pepper powder to make a meat sauce.
- Add cooked rice noodles to the meat sauce along with Yunnan pickled vegetables and greens. Use bone broth or chicken soup for a richer flavor.
- Mix millet premix powder with yeast, salt, sugar, eggs, olive oil, and milk to create a yogurt-like fermented batter.
- Use a waffle maker to cook the batter into waffles, then serve with salad dressing or yogurt.
- Grate chayote and mix with scallions, Sichuan pepper powder, salt, and chicken essence. Pour hot oil over it, then blend in two eggs and a little cornstarch.
- Cook the mixture in a round pan until both sides are golden brown, and serve with ketchup.
- Your warm and nutritious breakfast is ready, perfect for energizing kids.
- Rich in protein from eggs, lean meat, and milk.
- Provides essential vitamins and minerals from vegetables and eggs.
- Carbohydrates from rice noodles and millet premix for energy.
- Healthy fats from olive oil.
