How to make a yellow cake from scratch?

How to Make Yellow Cake from Scratch. You can find the full, printable cake recipe further down in this post- but here is a quick rundown of our steps! First, preheat the oven to 325 degrees. Grease and flour three 8×2 inch round cake pans. I also like to place a piece of parchment in the bottom of each pan.

How do you make yellow cake from scratch?

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. …
Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. …
Spread frosting between layers and over the top and sides of cake.

How do you make a homemade cake from scratch?

Make the Cake:

Preheat oven to 350 degrees.
In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold stiff peaks.
Transfer the eggs to a separate bowl.
In the same stand mixer bowl using the beater blade attachment, cream the butter and sugar.
Add the egg yolks and continue to beat.

What is the best yellow cake recipe?

To make the yellow cake batter

In a bowl, mix flour and baking powder together.
Beat the eggs and keep aside.
In another bowl, add the softened butter and sugar, beat well until well combined.
Add the beaten eggs to the butter sugar mixture and whisk together to mix all ingredients well.

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How to make a yellow cake from scratch?