How to make an easy ice cream cake at home?

Recipe

Leave the ice cream out to melt.
Pour into a mixing bowl.
Add your extra flavourings.
Return the melted ice cream mixture to a mould which has been lined with plastic cling film.
Cover with plastic cling film and return to the freezer until required, preferably overnight.
Top with extra chocolate shell topping or ice cream topping and candy or nuts.

How do you make homemade ice cream cake?

How to make Ice Cream Cake

Line two 8-inch cake pans with plastic wrap.
Spoon softened ice cream into prepared pans, pressing out air bubbles as you go.
Freeze two layers in the freezer for 8-12 hours.
One hour before assembly, freeze cake plate.
Unwrap and place one layer onto a cake plate.
Add crushed cookies and hot fudge (that hasn’t been heated up!)
Top with the second layer.

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Instructions:

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Preheat oven to 350
Grease cake pan liberally with cooking spray or butter and flour.
Mix the cake mix, eggs and ice cream together and beat for 2 minutes on medium speed.
Follow box for baking times. Time will vary based on type of pan you use.
Let cool and remove from pan.
Allow to cool on wire rack.

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· Spread on 2 cups softened ice cream. Top with second cake layer, then add second ice cream layer. Add third cake layer and cover with plastic wrap. Let freeze 3 to 4 hours. Release from pan and trim sides of cake. …

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· Place an even layer of oreos into the bottom of an 8×8 freezer friendly baking dish. Using a spatula, carefully spread the softened ice cream over the top of the cookies. Place the dish into the freezer for approx 30 …

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Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef’s knife to slice the cake into wedges.

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· About 20 minutes before you need it, set the chocolate ice cream out to soften. Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer. Freeze for 30 minutes. 6. To make the fudge …

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· To prepare the ice cream filling, add the softened ice cream into a large bowl. Fold in 1 cup of cool whip. Add the ice cream mixture on top of the cold crust. Spread evenly into the pan. Return back to the freezer for 1 hour. Make sure the cake is placed on a flat surface so the ice cream freezes evenly.

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· Add the butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan. ICE CREAM & SAUCE. Spread the softened Cookies and Cream ice cream over the crust and freeze for 2 hours. Take it out, drizzle chocolate fudge sauce over the ice cream and freeze for another hour. FREEZE.

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How to make an easy ice cream cake at home?