How to make an easy peanut butter cake recipe?

Instructions

Preheat oven to 350°F. …
Stir flour, baking soda, baking powder, peanut butter, oil, applesauce, egg and honey. …
To make frosting: beat heavy whipping cream until stiff peaks form.
Frost cake as desired. …
Store covered in refrigerator for up to 3 days.

How do you make a homemade butter cake?

For the Cake

Preheat oven to 325F (160C.)
Prep one 9″ (23cm) round cake pan that is 2″ (5cm) tall by spraying with cooking spray or using butter and flour. …
Sift together flour, baking powder and salt in a small bowl. …
Cream together butter and sugar until smooth. …
Mix dry with wet ingredients for 1 minute on low speed or just until you no longer see any flour.

How do you make peanut butter cake?

Ingredients

Baking spray with flour
3/4 cup (6 oz.) salted butter, softened
2 cups granulated sugar
3 large eggs
1 cup creamy peanut butter
2 cups (about 8 1/2 oz.) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon table salt
1 cup whole buttermilk
2 teaspoons vanilla extract

How do you make butter from scratch?

To sum up:

Blend heavy or whipping cream on medium-high in a blender.
First, you’ll get whipped cream. …
Pour off as much of the buttermilk as you can.
Scoop the butter into very cold water. …
Pat the butter dry and stir in salt to taste. …
Store in the refrigerator in an air-tight container for about a week or well-wrapped in the freezer for longer.

Image Source

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How to make an easy peanut butter cake recipe?