How to Make Authentic Sichuan Spicy Boiled Beef at Home?

Q: Can I use different cuts of beef for this recipe?
A: Yes, you can use different cuts, but ensure they are tender and suitable for quick boiling.

Q: What can be used as a substitute for fresh chicken juice?
A: You can use chicken broth or stock as a substitute for fresh chicken juice.

Q: Is it necessary to use both chili powder and Sichuan peppercorn powder?
A: Yes, for an authentic taste, it’s recommended to use both, but you can adjust the quantities according to your spice tolerance.

Authentic Sichuan Spicy Boiled Beef

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Notes

Ingredients:

• Beef (grain-fed, U.S.) - 200g
• Chinese lettuce (half)
• Potatoes - 2
• Ginger - 2 slices
• Fresh chicken juice - 20g
• Soy sauce - 20g
• Chili powder - 40g
• Sichuan peppercorn powder - 6g
• Roasted white sesame seeds - 5g
• Thirteen spices powder - 2g
• Rapeseed oil - 40g
• Cornstarch - 4g (for marinating)
• Chinese cooking wine - 15g (for marinating)
• Soy sauce - 15g (for marinating)

Instructions:

1. Cut the beef into slices.
2. Marinate the beef with cornstarch, cooking wine, and soy sauce.
3. Slice potatoes and Chinese lettuce.
4. Boil water with ginger slices.
5. Add potatoes and Chinese lettuce, cook until tender.
6. Add fresh chicken juice for flavor.
7. Remove the vegetables and set aside.
8. Add a bit of soy sauce to the broth.
9. Add the marinated beef and cook until done.
10. Place cooked beef on top of the vegetables.
11. Top with chili powder, Sichuan peppercorn powder, roasted sesame seeds, and thirteen spices powder.
12. Pour hot rapeseed oil over the dish.
13. Enjoy your delicious and spicy Sichuan boiled beef!

Nutrition:

• High in protein
• Contains essential vitamins and minerals
• Spicy foods may boost metabolism

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