How to make Awesome Paleo chocolate cupcakes?

Preheat oven to 350F. Line a muffin pan with parchment paper liners.
In a blender combine all ingredients for cupcakes until smooth.
Fill each muffin pan 3/4 way full. Note: I use a large bakery style muffin pan, which produces 6 large cupcakes. …
In a double boiler melt ingredients for frosting and whisk until smooth. …
Frost cupcakes. …

How to make the perfect chocolate cake recipe?

Room Temperature Ingredients. I say this all the time, but it really is important in baking. …
Sift together all dry ingredients. Cocoa is notoriously lumpy and you do not want lumps in your cake. …
Do not open the oven door until cake is almost done. The cake needs to be mostly set before opening the door or the cold air could make it collapse.

What is the best chocolate cake recipe?

Chef shares how to make the most indulgent home-made chocolate mud cake
Morgan Hipworth creates the dessert using pantry staples and a simple method
Morgan’s recipe has received over one million views and hundreds of comments
‘This is by far the best looking mud cakes I’ve seen, well done,’ a foodie wrote

How to eat chocolate on Paleo?

Read the ingredient list on every product to ensure the chocolate you are purchasing contains only Paleo-friendly ingredients.
Select the highest % cacao that you find palatable, somewhere in the 70-100% cacao range would be ideal.
Chocoholics….make this your mantra: “A square or two will do!” Treat it like a condiment, and use it sparingly.

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· In the bowl of a stand mixer, beat the softened butter on medium speed for 1 minute. Add in the coconut sugar and continue beating until light and fluffy, about 3-5 minutes. Be sure to scrape down the sides every minute or …

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· In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. Add the coconut oil, maple syrup, and eggs and mix until well combined. Add shredded zucchini, and if desired, stir in chocolate chips. Mix until well …

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How to make Awesome Paleo chocolate cupcakes?