How to make basic Korean spicy rice cake?

Instructions

Soak rice cake in cold water for 10 minutes. …
Dunk fish cake into boiling hot water and let it sit for 20 seconds. …
Cut scallion and julienne. …
In a saucepan, bring 3 cups of water to boil. …
Make gochujang mixture and mix well. …
Add rice cake and cook for about 5 minutes or until the rice is tender, stirring occassionally.

What are the ingredients in rice cakes?

Rice cakes are made with puffed rice, sometimes rice flour, and in some cases other ingredients like grains, sugar, salt and flavoring. While they tend to be pretty low in calories, rice cakes don’t offer much in terms of nutrients. The healthiest types are made with whole grain rice and no added sugar or artificial ingredients.

How to make rice cakes for tteokbokki?

Put 220g of all-purpose flour, 75g of rice flour in a bowl and mix it.
Add 1/2 teaspoon of salt into 150 ml of water and mix it. …
Pound the dough. …
Put this dough in a ziplock and rest it in the fridge for about 1 hour to get a better texture. …

How can I make puffed rice cakes at home?

Preheat Oven to 350 Degrees Fahrenheit
Place the uncooked rice in the food processor or blender and process until ground
Place the rest of ingredients in a high-speed blender or food processor
Pour the mixture into a GREASED donut pan, muffin tin or any other shaped pan (if using silicone, there’s no need to grease)

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How to make basic Korean spicy rice cake?