How to make carrot cake?

How to make carrot cake?

Combine eggs, vanilla, and granulated sugar in a large bowl then whisk until lighter in color and smooth. 3. Add the grated carrots to the eggs and mix together. 4. Add the dry mixture into the wet then fold in until just combined. 5. Transfer the batter into your prepared baking sheet and use a spatula to smooth it out.

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How to cook baby carrots in the oven?

Preheat oven to 375 F. Mix butter, orange juice, honey, spices, salt and pepper in large bowl. Add carrots; toss to coat well. Arrange carrots in single layer on large parchment-lined sheet pan. Roast 20 to 25 minutes or just until carrots are tender.

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How long can carrot cake stay at room temperature?

Because carrot cake contains cream cheese frosting it shouldn’t be left at room temperature for more than 1 day especially if it’s warm in your kitchen. The cake will keep well in the fridge for up to 3-4 days.

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Can the carrot cake roll be prepared in advance?

Yes, the carrot cake roll can be prepared in advance and stored in the fridge for up to 3 days. Can it be frozen? Yes, you can freeze the cake for up to 3 months. I recommend freezing the cake in slices so it’s easier to defrost (thaw).

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1. How to make carrot cake?
2. How to cook baby carrots in the oven?
3. How long can carrot cake stay at room temperature?
4. Can the carrot cake roll be prepared in advance?
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